MENU SEPTEMBER 2019

5 courses menu

COMPLIMENTARY ITALIAN PROSECCO & CANAPES

(Half Hour before Dinner Commences)

APPETIZER

PAN FRIED HOKKAIDO SCALLOP, LENTILS SOUP, CHESTNUT FOAMAND CRUNCHY CELERY

APPETIZER

BABY GEM SALAD, CESAR SAUCE GOOSE LIVER AND BALSAMIC PEARLS

PASTA

HOMEMADE RAVIOLI PASTA FILLED WITH MASCARPONE CHEESE ITALIAN TRUFFLE IN BUTTER SAUCE AND WALNUTS

MAIN COURSE

PAN FRIED ATLANTIC COD, ARTICHOKES, PARSLEY CREAM AND SICILIAN MARINATED BREAD

DESSERT

WHITE CHOCOLATE AND PECORINO CHEESE FLAN WITH ORANGE SOUP

$880 PER PERSON (+10% SERVICE CHARGE)

Please advise us for any dietary requirements, or any special requests with the Menu.