MENU SEPTEMBER 2019

5 courses menu

COMPLIMENTARY ITALIAN PROSECCO & CANAPES

(Half Hour before Dinner Commences)

 

APPETIZER

PORCINI MUSHROOM TIRAMISU

APPETIZER

SLOW COOKED ITALIAN EGG 63°WHIT SOFT POTATO,CAPPERS, IKURA SALMON ROE AND CHIVE

PASTA

HOME MADE RAVIOLI FILLED WIHT ITALIAN PUMPKING, BLACK TRUFFLE AND PISTACCHIO

MAIN COURSE

VEAL CHEEK COOKED FOR 17 HOURS WIHT GREEN ASPARAGUS AND CELERIAC

DESSERT

CHOCOLATE AND PASSION FRUIT CAKE

$880 PER PERSON (+10% SERVICE CHARGE)

Please advise us for any dietary requirements, or any special requests with the Menu.