MENU DECEMBER 2018

5 courses menu

COMPLIMENTARY ITALIAN PROSECCO & CANAPES

(Half Hour before Dinner Commences)

 

APPETIZER

SLOW COOKED CUTTLEFISH SALAD, BITTER ALMOND, PISTACHIO CREAM AND CRUNCHY BREAD

APPETIZER

DUCK FOIE GRASS TERRINE AND TRENTINO APPLE CONFIT WITH STAR ANISE

PASTA

BUFFALO RICOTTA GNOCCHI WITH CALVISIUS CAVIAR, CAULIFLOWER CREAM AND LETTUCE JUICE

MAIN COURSE

BEEF TENDERLOIN WRAPPED IN COFFEE POWDER, CLEMENTINE GEL AND PURPLE CARROT

DESSERT

PAN FRIED ITALIAN PANETTONE, MALAGA ICE CREAM AND HAITI SAUCE

$980 PER PERSON (+10% SERVICE CHARGE)

Please advise us for any dietary requirements, or any special requests with the Menu.