MENU JUNE 2019

5 courses menu

COMPLIMENTARY ITALIAN PROSECCO & CANAPES

(Half Hour before Dinner Commences)

 

APPETIZER

Italian Seabass Tartar with Cinnamon and Capers, Italian Lemon Granite and Vanilla Cherry Tomato

APPETIZER

Slow cooked Italian eggs 63, green Asparagus, Pecorino cheese cream and Artichokes

PASTA

Homemade ravioli Pasta filled with Mascarpone cheese and black Italian Truffle in Butter sauce and Walnuts

MAIN COURSE

Slow cooked Italian baby Pork belly, Fava beans and Chanterelle mushrooms

DESSERT

Tiramisu Dine Art style

$880 PER PERSON (+10% SERVICE CHARGE)

Please advise us for any dietary requirements, or any special requests with the Menu.