BUFFET STYLE
DRINKS PACKAGE:
Bubbles: Domenico del Bertiol, Italy
White: Pinot Grigio Villa Brusnesca, Italy
Red: Chianti Classico Castelsina, Italy
Beer: Menabrea, Italy
Beverages: Soft Drinks, Orange Juice And Mineral Water
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BUFFET PACKAGE:
Appetizer
* Smoked Sword Fish Carpaccio, Apricot/Orange Sauce, Rocket Salad, Capers
* Deep Fried Calamari, Prawns & Green Pea Puree
* Burrata Cheese, Braised Eggplant in Tomato Sauce & Basil
* Beef Carpaccio, Honey/Mustard Sauce, Roasted Bell Pepper, Parmesan Flakes
* Cold Cuts & Focaccia
* Cheese Platter
* Seafood Salad & Seasoned Vegetables
* Marinated Salmon Fillet in Honey Dill Sauce
* Slow Cooked Chicken Breast with Capers in Tuna Sauce
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Main course:
* Risotto with Parmesan Cheese & Mushrooms
* Home Made Pappardelle Pasta with Meat Ragout
* Grilled Beef Rib Eye with Roasted Potatoes, Parmesan Cheese & Aged Balsamic Vinegar Reduction
* Baked Whole Garoupa with Roasted Vegetables in White Wine Sauce
* Eggplant Parmigiana
* Roasted Pork Loin with Baked Fennel
* Roasted Lamb Shank
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Dessert
* Chantilly Cream, Fresh Fruits, Chocolate Crumble
* Tiramisu
* Crème Brule
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3 Hours-Free Flow Drinks & Buffet Dinner:
$780.00
/
person – Minimum 30 people – 50 people
$780.00
/
person – Minimum 30 people – 50 people
$680.00
/
person – 51 people to 80 people
$680.00
/
person – 51 people to 80 people
$580.00
/
person – 81 people to 100 people
$580.00
/
person – 81 people to 100 people
(10% Service Charge Applies)
Minimum 30 people / Maximum 100 people
(Add: $150
/
person + 10% Service Charge for an extra hour open bar)
OPTION:
(Add: $150
/
person + 10% Service Charge for an extra hour open bar)
To ensure a memorable moment, a group of minimum 30 guests to a maximum of 100 guests is required. Complete exclusivity of the space.